12+ tirokafteri rezept
F ɒ n ˈ d j uː French. ˈ f ɒ n d j uː US.
Is a Swiss melted cheese dish served in a communal pot caquelon or fondue pot over a portable stove réchaud heated with a candle or spirit lamp and eaten by dipping bread into the cheese using long-stemmed forksIt was promoted as a Swiss national dish by the Swiss Cheese Union Schweizerische Käseunion in.
Baca Juga
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